Sunday, August 4, 2013

My Fitness Pal (proof that there's an app for everything)

I've been told i need to write a blog about my exercise routine as of late so, here goes.

Melissa and I have had a membership to a local gym for over a year now.  We have gone through spurts of exercising and spurts of NOT exercising.  But since April, I have been trying to make a concerted effort to eat less and exercise more.  I never used to worry about what I ate when i was growing up.  I worked on the farm and for the most part, I burnt enough calories that I could basically eat anything I wanted. Then I went to college and gained about 20 pounds.  I came home and found that when I reduced my portions(by packing a lunch for my summer job away from the farm), I lost the weight pretty easily.  I observed this same pattern every year in college and every summer.  THEN, I got a job got thrust out into real life. When Melissa and I got a gym membership, I thought that I could eat anything i wanted since I was working out.  The main problem is that I didn't work out consistently enough.  I still gained weight.

In March of this year, after a particularly heavy meal, I weighed myself and I was nearly 250 pounds.  I had never weighed that much.  I decided to do two things: Eat Less and Exercise MORE.  As some of you may know, I do like using apps on my iPod touch.  I have a Gas Cubby app for tracking my gas mileage on my vehicles.  I have a budget app that Melissa and I use to keep track of our spending.  I have a Bible app.  I have a calendar app.  I have a grocery app. The list goes on.  I decided to dust off an app that I had downloaded a while ago, My Fitness Pal.  This app is a calorie counter app.  I realize that calorie counting alone is not the answer to healthy weight loss, but for me, it is a good way to encourage portion control. Another thing that really helps is that Melissa usually tries to cook healthy things like quinoa, wheat pasta, salads, lots of vegetable dishes and other stuff. Anyway, this app gives you a goal of calories for the day, based on your weight, your lifestyle, and your weight loss goals.  You input the food you eat into the app and it will automatically keep track of the calories and other nutrition information as well.  You can also track your weight.  If you exercise, you actually get a calorie credit and you can eat more.  The app also allows you to have friends who also use the app like Facebook.  You can see each other's progress and encourage each other if you want.

I also tried to implement part two of my plan to lose weight, Working Out.  As I look back, I think my main goal in exercising over the last few months is to continue to be acive.  I have learned that keeping things switched up is good.  If you get settled into a routine, your body gets used to it.  By using a variety of routines, you can be more effective.  I still get sore muscles because when I change something, I discover new muscles that have been lazy.  Also, I try to give my body a little time to rest too.  At minimum, I take Sunday off.  I usually end up taking one more day off during the week because of our schedule.  It varies and sometimes I only take one day off.

Anyway, on with the whole exercising thing.  I started working out more in the evenings, after work.  That took time away from our evenings.  Then, Melissa got really busy at work and started having to go in at 6am.  Normally, when that happens, I just go in to work too.  However, I started going to the gym instead.  I would get a good 35 to 45 minutes of exercise in and then shower and get ready for work.  It worked out pretty well.  I was settled into a routine of Stairmaster cardio and weight machine training.  I have been focusing on cardio more then weight training because I wanted to lose weight.  I also was trying the occasional bout with the treadmill.  I hate running.  I never felt like I could run, and I always used the excuse of being heavy.  "Running is too hard on my joints" i would say.  Anyway, I started running on the treadmill some, and it was getting easier.  I could run farther and farther.  We went running outside some too. (Well jogging)

Then, we went on vacation up in Maine with Melissa's family.  Brad, my brother-in-law, had been running quite a bit and he recently got a really cool GPS watch for running.  It actually tracks your route (if you are outside) and will also track your heartrate, pace, distance, and elevation.  After your run, you can upload the information onto the web and view your route and many other things.  As an Engineer, I really liked that idea, so when we got home, I decided to get one too.  It wasn't very cheap, but if I use it 3 to 4 times per week, i feel that it will be a good expenditure.  (I often think about how often I will use something, or how long it will last when I am thinking about buying something new)  Here is a screenshot of a run I did a while back. The pace is in minutes per mile, so the higher it shows on the graph, the slower I am going.


I have lost about 25 pounds since march and my shirts now fit much better.  I think my doctor will be happy since he tells me to lose weight everytime I see him. :)  Here is a picture of my weight over the past few months.  This graph is generated by My Fitness Pal.  It's an encouraging tool, when the trend is in the right direction.  As you can see, they fed us too much in Maine in July.  Even though I exercised several times during our week up there, my weight jumped!

Well,  I would like to be an encouragement to anyone who is trying to lose weight or eat healthier or exercise more.  I never thought I could jog even a mile, and now I can jog THREE miles.  I still love to eat and sometimes, I still eat too much, but portion control is the Winning Strategy :)

In a subsequent blog, I may go into the things I am learning about running and everything.  I am really excited and I hope to be able to keep running/jogging for a while.

Until Next Time....

Sunday, May 19, 2013

Freezer Meals and Meatballs

From the cupboard to the freezer.  That's what we have done to a lot of our canned goods recently.  I read another blog about someone who took a day to prepare many crockpot meals and freeze them in gallon bags to make meals easier when she had limited time to prepare meals for whatever reason.  I also remember hearing that some of our relatives do/did this also.  I started talking to Jake about it and he informed me that there are stores down south where people come in and assemble many meals to take home and put in the freezer.  Families where both of the adults work may benefit from these types of stores.  It seems like they would be able to eat healthier while saving time.  I found a website for one such establishment.  They have locations in over a dozen states.  Here is their website: http://dreamdinners.com/main.php?static=take_back_dinner

This particular website has a section where they state statistics about the benefits of eating family dinners together.  Interesting.

Well, i thought it would be good to try these freezer meals.  I figured it would benefit us in many ways.  Here are a few of them:

  1. Encourage us to be productive on a Saturday.
  2. Allow us to take advantage of Efficiency in preparing multiple meals at once.
  3. Save us money because we would have a meal ready at home when we might otherwise not have time to make one.
  4. Keep us healthier because we would be able to eat at home instead of eating out.
  5. Finally, allow us to more spontaneously give a meal to someone else if we find a need.
SO, we decided to try it.  Some recipes we found consisted of meat and sauce.  Others seemed to have a lot more vegetables in them.  I liked the ones from a particular site because of all the vegetables.  We selected some recipes at this blog site and assembled a shopping list of sorts:

After a trip to two stores, we had a bunch of fresh veggies, canned beans and meat.  We basically followed the instructions.  Prepared each of the ingredients "en masse".  Our Cuisinart food processor was also quite helpful for chopping onions and slicing carrots, zucchini, and celery.  Once we got the ingredients all prepared we assembled them in 1 gallon freezer bags.  It went pretty fast.  

We put together 11 meals in about 3 hours (including most of the cleanup)  I think it cost us about $100.  That works out to about $9 per meal, each of which is supposed to feed 6-8 people.  We haven't actually cooked any of them, so i will have to let you know how they taste. lol.

Here's a picture of the final product.

Also, we made a batch of meatballs from 2 pounds of ground beef.  We froze 3/4 of them too.  When we were all done, our cupboards were almost void of tomato products. But we had lots of canned beans leftover.  The vegetables and meat worked out just right.

Until Next Time....


Sunday, March 3, 2013

Pies, Quiches, and Tarts

Last weekend I was having a conversation with Uncle Jonathan about Quiche pans, and I just recently realized I may have been mistaken.  I figured I could do a short investigation into the difference between Pies, Quiches, and Tarts along with the pans in which they are traditionally prepared.  First, a few definitions(according to Google) :

PieA baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
QuicheA baked flan or tart with a savory filling thickened with eggs.
TartAn open pastry case containing a filling.
SouffleA light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert 

(the video below is from the Muppet Show.  It shows what a Souffle dish looks like :) And adds a little humor that I grew up hearing second hand from my dad and my uncle)




So, after a cursory review, it appears that Pies and Tarts are similar, and that the distinguishing feature of a Tart is that it is "Open Faced" whereas Pies can be either.  Also, Quiches are considered to be a kind of Tart. Pie dishes are pretty easily identified.  They come in glass, ceramic, and metal and the depth can vary somewhat.Quiche Dishes and Souffle Dishes look similar, but a Souffle dish is much deeper, and smaller in diameter.Tart dishes/pans seem to be marketed also as Quiche pans sometimes.  These are very interesting because they have a bottom that comes out, like a spring form pan.  I have shown some pictures below to show the similarities and differences between these kinds of dishes.


Pie Plates
Quiche/Tart Pan
Quiche Dish (ceramic)
Souffle Dish
Ramekins (little personal size Souffle dishes)
So, there is a brief exhibit of some different types of pans and dishes that some people get mixed up.  I like looking into these types of things but when it comes to pie, I really don't care what it comes in.  I just love to eat it and anyone who brings pie is more than welcome in my house, even if it's in a Souffle Dish. lol

So, things have been pretty busy here lately.  Not much is different from what We wrote in our Christmas letter, but we are doing pretty good.  We have been casually looking at houses here and there.  We would like to find a place to call our own where we can move into and spread out a little, but right now, we do not need more room.  I think this is the best place for us right now financially.  However, if we find a nice place and the price is right, we will probably pursue it.

Things at work have been pretty busy.  We moved to a new office location:
3 Bristol Lane, Ellicottville NY 14731

It is in an old manufacturing facility that has been re-purposed into office space.  It is on the first floor.  It is been newly renovated and it seems like it will be a nice office space for quite a while.  It seems conducive to team projects, but will still allow people to focus on individual projects as well.  There is a newspaper, a personal trainer, a barber, and a hair dresser in the same building.  Also, just around the corner, in a separate part of the building is a pizza shop and a bowling alley that just opened.  So, good food and recreation are closer than they have ever been. lol.  The best part of the new place is that there is dedicated and adequate parking  for everyone.  It's great to be able to leave at lunch and come back and still have a place to park.

Well,
I will stop here.  Don't want to write so much that it becomes a chore to read.

Until Next Time....